Wednesday, July 22, 2009

Beachy's Asian Chicken Salad

I had to share this with you! I modified several recipes from asian salads to make this my own.

Salad:
1 bag of slaw (cabbage or broccoli) or mixed greens
1 shredded chicken breast
2 sliced green onions
1 pkg uncooked ramen noodles (pounded to pieces)
2 T sunflower seeds
1/4 c sliced almonds or cashews
1/2 c drained pineapple tidbits

Toss.

Dressing:
1/4 c olive oil
4 pkts Splenda
4 T red wine vinegar
1 pkt oriental seasoning from ramen noodles

Wisk together and toss into salad.

Don't heat up your kitchen cooking tonight! Make this yummy treat!

3 comments:

Solar Powered said...

ESP...we have Wednesday lunch meetings and someone usually takes turns bringing a fun salad or dessert. We all agreed that next week was asian salad week. I love this recipe! You are so right, it is a great cool, summer salad.

Hula Girl at Heart said...

Mmmm. . .you have had the best looking recipes lately. Can't wait to try it!

Deetree said...

Wow, this made my mouth water! I love that it's w/splenda! would you happen to have the nutritional info? I just joined weight watchers! teehee!