I had to share this with you! I modified several recipes from asian salads to make this my own.
1 bag of slaw (cabbage or broccoli) or mixed greens
1 shredded chicken breast
2 sliced green onions
1 pkg uncooked ramen noodles (pounded to pieces)
2 T sunflower seeds
1/4 c sliced almonds or cashews
1/2 c drained pineapple tidbits
1/4 c olive oil
4 pkts Splenda
4 T red wine vinegar
1 pkt oriental seasoning from ramen noodles
Wisk together and toss into salad.
Don't heat up your kitchen cooking tonight! Make this yummy treat!