Last Friday night I made pizza. I make pizza every Friday night, but I thought this particular recipe was worth sharing.
Sorry for the lack of pictures. It was devoured before I could take any!
You will need:
Pizza crust of your choice
Sundried tomato pesto
2% reduced fat mozarella
Sundried tomato chicken sausage
The first 3 ingredients are key. After that you could use different veggies or omit the sausage, etc. I use a thin crust Boboli, but also like using pita and making mini pizzas.
To make the pizza, lightly spread pesto over crust. You don't need a thick layer like traditional tomato sauce. For a large pizza I would suggest 2 T. max. Add your toppings. Cover with cheese. Sprinkle with herbs. I used oregano and crushed red pepper flakes. Bake according to crust package directions.