Tuesday, August 16, 2011

WW Friendly Pizza Recipe

Last Friday night I made pizza.  I make pizza every Friday night, but I thought this particular recipe was worth sharing. 

Sorry for the lack of pictures.  It was devoured before I could take any!

You will need:
Pizza crust of your choice
Sundried tomato pesto
2% reduced fat mozarella
Sundried tomato chicken sausage

The first 3 ingredients are key.  After that you could use different veggies or omit the sausage, etc.  I use a thin crust Boboli, but also like using pita and making mini pizzas.

To make the pizza, lightly spread pesto over crust.  You don't need a thick layer like traditional tomato sauce.  For a large pizza I would suggest 2 T. max.  Add your toppings.  Cover with cheese.  Sprinkle with herbs.  I used oregano and crushed red pepper flakes.  Bake according to crust package directions. 



The Mrs. said...

Sounds so gooood!

Haley McAdams said...

Thanks for sharing this recipe it's definitely a really good reward for my brother who got his TABC Certification Online last week. But still work on the dough first. I'm not really the cook-type but I'd like to do something special for him.

Jewellers Dublin said...

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rahul said...

Thanks for great information you write it very clean. I am very lucky to get this tips from you

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