Honeymoon Dinner

Here's a peek at the dining room at the Gasparilla Inn on Boca Grande. Isn't it perfect?

We started with seared tuna for Mr. Beachy. Look at those tee-tiny hard boiled eggs at the top of the plate!

My appetizer was fois gras. There was also a beautiful fig compote, orange segments and spinach leaves.

Next up we had salad. Mine was a wonderful heirloom tomato with balsalmic.

Mr. Beachy had the prettiest salad of all time! This was his Caesar! The bottom is a toasted "crouton." The baby romaine hearts are in the middle, the top is a disk of baked parmesean and on top are more baby greens. Gorgeous!

This was the last plate I remembered to photograph. (Hey! It was our honeymoon and all!) It's my filet mignon with mushrooms, potatoes and asparagus.

I get full just thinking about this meal. Amazing, delicious, and beautiful.