Friday, June 18, 2010

Honeymoon Dinner

Here's a peek at the dining room at the Gasparilla Inn on Boca Grande. Isn't it perfect?


We started with seared tuna for Mr. Beachy. Look at those tee-tiny hard boiled eggs at the top of the plate!


My appetizer was fois gras. There was also a beautiful fig compote, orange segments and spinach leaves.


Next up we had salad. Mine was a wonderful heirloom tomato with balsalmic.


Mr. Beachy had the prettiest salad of all time! This was his Caesar! The bottom is a toasted "crouton." The baby romaine hearts are in the middle, the top is a disk of baked parmesean and on top are more baby greens. Gorgeous!


This was the last plate I remembered to photograph. (Hey! It was our honeymoon and all!) It's my filet mignon with mushrooms, potatoes and asparagus.


I get full just thinking about this meal. Amazing, delicious, and beautiful.

4 comments:

Nicole-Lynn said...

Ohh so fancy! Looks great!

The Mrs. said...

Heavenly! I want to go!

simpledaisy said...

Oh my..how glamorous!!!

李映 said...

支持你!!!期待你的更新!!!相信一定會更好!!!! .................................................................