Sunday, I make a scramble and fresh squeezed Florida Orange Juice.
6 Bacon strips
2 Diced potatoes
1 Diced onion
Red pepper flakes
3 eggs (beat with a little milk, salt & pepper)
Shredded cheddar cheese
Begin by frying up your bacon in a skillet. Cook low and slow to prevent the bacon from curling up (I set my electric skillet for about 250 degrees). Pepper both sides of the bacon as it cooks. Drain on a couple of paper towels. Cut bacon into thirds or fourths and set aside.
In the bacon fat, add your diced potatoes and onions and sprinkle with spices. I listed what I used in the ingredients, but feel free to play with any seasonings you like. Cover and cook on medium to medium high until potatoes are tender. Stir potatoes frequently to prevent burning and develop crispy sides.
When the eggs are still a bit under cooked, add them to your skillet. You can also add your bacon back at this time.
Stir to combine the eggs and cheese with the potatoes and plate it up!
Now it's time for some fresh Florida Orange Juice! We order a case of oranges every month from one of our local growers. You can too. Nokomis Groves is a great place to start!