Yesterday I decided to fix a couple recipes that I've been eyeing for quite a while. First up: Asian Cole Slaw! Now Mr. Beachy is not a fan of cole slaw. Not. One. Bit. However, I fixed this and he LOVED it. This goes into my regular rotation.
1 C. Olive Oil (I used light)
1/2 C. Sugar
1 T. Pepper
6 T. Red Wine Vinegar
2 Packets Seasoning from Ramen Noodles (I had oriental & chicken on hand)
1 16 oz. pkg cole slaw mix
1 12 oz pkg broccoli slaw
1 pkg ramen noodles (broken up)
4 T. sunflower seeds
1 C. sliced almonds
Toss & enjoy. I like to eat it right away. It's super crunchy.
For dinner I made these beautiful Stuffed Shells. Mr. Beachy thought these were great too.
Boil 1 Box Jumbo Shells according to package directions.
1/2 C. Onion
In a bowl mix together:
1 box chopped, frozen spinach (defrosted, drained)
12 oz. container part-skim ricotta
1/4 C. Bread Crumbs
Salt & Pepper to taste
Add Sausage mixture to cheese mixture. In a 9 x 13 pan, add 1 14 oz. can diced tomatoes (I used fire roasted). Stuff shells with sausage/cheese mixture and top with another can of diced tomatoes and then 1 - 2 C. shredded Italian cheese blend. Bake covered at 375 for 35 minutes. Uncover and place under the broiler for a couple minutes for a golden cheese color.