I need some good comfort food so I am making this for dinner tonight. I think. Unless Mr. Beachy takes me out for sushi.
Scrumdillyumtious!
SOUTHERN LIVING POPPYSEED CHICKEN
· 3 cups chopped cooked chicken
· 1 (10 3/4-oz.) can cream of chicken soup, undiluted
· 1 (16-oz.) container sour cream
· 3 teaspoons poppy seeds
· 31 Ritz crackers, crushed
· 1/4 cup butter, melted
Preparation
1. Combine first 4 ingredients. Spoon mixture into lightly greased 11- x 7-inch baking dish.
2. Stir together cracker crumbs and melted butter; sprinkle evenly over casserole.
3. Bake at 350° for 35 to 40 minutes or until hot and bubbly.
Serve over rice.
5 comments:
I made that a few weeks ago, yum! :)
I just printed out the recipe and will try next week....sounds good!
Oh, and "yum."
I love anything with poppy seeds.
This was so good - thanks for sharing!
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