Wednesday, January 20, 2010
Midwestern Comfort Food
I love all things beachy, including food. Fresh fish, tropical drinks, key lime pie, conch fritters, shrimp, oysters... I could go on and on and on, BUT there is something to be said for a good old-fashioned midwestern TATER TOT CASSEROLE! It is comfort in a dish my friends! Today I wanted to share this beyond easy recipe:
Tator Tot Casserole
Bag of Tator Tots
Can of Cream of Mushroom Soup
1 - 1/2 lbs Hamburger
Press the hamburger into a glass casserole dish (I usually cut up an onion and mix it in with the burger. Totally optional.) Cover evenly with soup. Top with tots. Bake @ 350 degrees for an hour.
This penny pincher's casserole is so comforting on a chilly winter day and kids LOVE it (not to mention meat and potato loving men)!