Friday, June 26, 2009

Poppyseed Chicken

I need some good comfort food so I am making this for dinner tonight. I think. Unless Mr. Beachy takes me out for sushi.


· 3 cups chopped cooked chicken
· 1 (10 3/4-oz.) can cream of chicken soup, undiluted
· 1 (16-oz.) container sour cream
· 3 teaspoons poppy seeds
· 31 Ritz crackers, crushed
· 1/4 cup butter, melted
1. Combine first 4 ingredients. Spoon mixture into lightly greased 11- x 7-inch baking dish.
2. Stir together cracker crumbs and melted butter; sprinkle evenly over casserole.
3. Bake at 350° for 35 to 40 minutes or until hot and bubbly.

Serve over rice.


dreaming in pink and green said...

I made that a few weeks ago, yum! :)

Vicki ~ FL said...

I just printed out the recipe and will try next week....sounds good!

Kelley at My Island Wedding said...

Oh, and "yum."

Stereos and Souffles said...

I love anything with poppy seeds. said...

This was so good - thanks for sharing!